YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Air-Fried Chicken Thighs with Roasted Asparagus
Savor the vibrant flavors of tender chicken thighs infused with zesty lemon and fresh herbs, air-fried to a crispy perfection and paired with simply roasted asparagus. This dish strikes a perfect balance, offering a delightful crunch, tangy brightness, and an aromatic herb finish that will elevate your dinner experience.
INGREDIENTS
2 pieces Chicken Thighs (skinless, boneless, approx. 100g each)
2 teaspoons Olive Oil
2 tablespoons Fresh Lemon Juice
1 clove Garlic, minced
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Parsley
1 bunch Asparagus (approx. 100g)
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, parsley, salt, and pepper.
Place the chicken thighs in a shallow dish and pour the marinade over them. Allow to marinate for at least 20 minutes, or up to 1 hour in the refrigerator, for extra flavor.
Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with a bit of olive oil to prevent sticking.
Place the marinated chicken thighs in the air fryer basket in a single layer. Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the exterior is crispy and golden.
While the chicken cooks, preheat your oven to 425°F (220°C) for the asparagus. Toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the asparagus for 10-12 minutes until tender and slightly charred on the edges.
Plate the crispy lemon-herb chicken thighs alongside the roasted asparagus for a fresh, flavorful meal.