Fluffy Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Protein Donuts

Enjoy these light, fluffy baked protein donuts infused with warm pumpkin spice. With a gentle sweetness from pumpkin puree and a boost from high-quality protein, these donuts strike the perfect balance between indulgence and nourishment, ideal for starting your day or a satisfying meal anytime.

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NUTRITION

343kcal
Protein
34.9g
Fat
15.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

4 Egg Whites

1 scoop Whey Protein Powder

1/4 cup Almond Flour

1 tsp Baking Powder

1 tsp Pumpkin Pie Spice

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a small amount of healthy oil.

  • 2

    In a medium bowl, whisk together the pumpkin puree and egg whites until smooth.

  • 3

    Stir in the whey protein powder, almond flour, baking powder, and pumpkin pie spice until all ingredients are well combined. The batter will be slightly thick.

  • 4

    Spoon the batter into the donut pan, filling each mold about 3/4 of the way. Smooth the tops with the back of a spoon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 7

    Enjoy your light and protein-packed pumpkin spice donuts either fresh or at room temperature.

Fluffy Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Protein Donuts

Enjoy these light, fluffy baked protein donuts infused with warm pumpkin spice. With a gentle sweetness from pumpkin puree and a boost from high-quality protein, these donuts strike the perfect balance between indulgence and nourishment, ideal for starting your day or a satisfying meal anytime.

NUTRITION

343kcal
Protein
34.9g
Fat
15.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

4 Egg Whites

1 scoop Whey Protein Powder

1/4 cup Almond Flour

1 tsp Baking Powder

1 tsp Pumpkin Pie Spice

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a small amount of healthy oil.

  • 2

    In a medium bowl, whisk together the pumpkin puree and egg whites until smooth.

  • 3

    Stir in the whey protein powder, almond flour, baking powder, and pumpkin pie spice until all ingredients are well combined. The batter will be slightly thick.

  • 4

    Spoon the batter into the donut pan, filling each mold about 3/4 of the way. Smooth the tops with the back of a spoon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 7

    Enjoy your light and protein-packed pumpkin spice donuts either fresh or at room temperature.