YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Sloppy Joes with Roasted Sweet Potato Wedges
Enjoy a deliciously hearty twist on classic sloppy joes with lean ground beef simmered in a rich tomato-based sauce served on a whole wheat bun, paired with savory roasted sweet potato wedges. This balanced meal delivers juicy, savory flavors with a satisfying crunch from the sweet potato, making it a perfect option for a nutritious dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 Whole Wheat Burger Bun
1 medium Sweet Potato
1/4 cup chopped Onion
1/4 cup chopped Green Bell Pepper
1 tbsp Tomato Paste
1 tsp Worcestershire Sauce
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for the sweet potato wedges and set a skillet on medium heat for the sloppy joe mix.
Wash the sweet potato and cut it into wedges. Toss the wedges in olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 25-30 minutes until tender and slightly crispy.
While the sweet potatoes roast, heat the skillet and add a dash of olive oil. Sauté the chopped onion, green bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it up as it cooks. Once browned, stir in tomato paste and Worcestershire sauce, and season with salt and pepper. Simmer for an additional 3-4 minutes to meld the flavors.
Toast the whole wheat burger bun lightly if desired.
Assemble your sloppy joe by spooning a generous portion of the beef mixture onto the bun. Serve alongside the roasted sweet potato wedges.
Enjoy your hearty, balanced meal!