YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on classic shortcake in a jar! Creamy Greek yogurt and velvety whey-infused oats meld with fresh, juicy strawberries and a sprinkle of chia seeds, creating a balanced, satisfying meal that’s as convenient as it is delicious.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Fresh Strawberries, chopped (75g)
1 tablespoon Chia Seeds (12g)
1 scoop Whey Protein Powder (approx. 30g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.
Stir in the whey protein powder and chia seeds until well mixed.
Gently fold in the chopped fresh strawberries and vanilla extract.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and thicken.
Give the mixture a good stir before serving. Enjoy chilled as a hearty breakfast, lunch, or dinner.