Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic shortcake in a jar! Creamy Greek yogurt and velvety whey-infused oats meld with fresh, juicy strawberries and a sprinkle of chia seeds, creating a balanced, satisfying meal that’s as convenient as it is delicious.

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NUTRITION

460kcal
Protein
52.5g
Fat
10.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (approx. 30g)

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein powder and chia seeds until well mixed.

  • 3

    Gently fold in the chopped fresh strawberries and vanilla extract.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and thicken.

  • 5

    Give the mixture a good stir before serving. Enjoy chilled as a hearty breakfast, lunch, or dinner.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on classic shortcake in a jar! Creamy Greek yogurt and velvety whey-infused oats meld with fresh, juicy strawberries and a sprinkle of chia seeds, creating a balanced, satisfying meal that’s as convenient as it is delicious.

NUTRITION

460kcal
Protein
52.5g
Fat
10.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Fresh Strawberries, chopped (75g)

1 tablespoon Chia Seeds (12g)

1 scoop Whey Protein Powder (approx. 30g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the whey protein powder and chia seeds until well mixed.

  • 3

    Gently fold in the chopped fresh strawberries and vanilla extract.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and thicken.

  • 5

    Give the mixture a good stir before serving. Enjoy chilled as a hearty breakfast, lunch, or dinner.