YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken with Crispy Roasted Broccoli
Enjoy a vibrant and healthy dish featuring tender lemon-garlic infused chicken paired with crispy roasted broccoli. This one-pan meal delivers a burst of fresh citrus and savory garlic, providing a balanced and satisfying dinner option that's both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
200 g Broccoli
0.5 tbsp Olive Oil
0.25 lemon (quartered)
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Place the chicken breast and broccoli on a sheet pan lined with parchment paper.
In a small bowl, whisk together olive oil, lemon juice from the quartered lemon, minced garlic, salt, and pepper.
Drizzle the mixture evenly over the chicken and broccoli, ensuring the chicken is well-coated with the lemon-garlic marinade.
Arrange the chicken and broccoli in a single layer on the sheet pan for even roasting.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender and slightly crispy.
Remove from the oven, let rest for a few minutes, and serve immediately.