Warm Cinnamon Apple Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Baked Oatmeal

A comforting baked oatmeal featuring tender pieces of apple, aromatic cinnamon, and a protein boost from egg whites and nonfat Greek yogurt. This versatile meal is a satisfying blend of warm spices and wholesome ingredients, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
33.1g
Fat
4.6g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g)

125g Egg Whites

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup

1 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a large bowl, combine the rolled oats, ground cinnamon, and maple syrup.

  • 3

    Chop the apple into small cubes and fold into the oat mixture.

  • 4

    In another bowl, whisk together the egg whites, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 5

    Pour the wet mixture over the dry ingredients and stir until evenly combined.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes until the oatmeal is set and the edges are lightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Warm Cinnamon Apple Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Apple Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Apple Baked Oatmeal

A comforting baked oatmeal featuring tender pieces of apple, aromatic cinnamon, and a protein boost from egg whites and nonfat Greek yogurt. This versatile meal is a satisfying blend of warm spices and wholesome ingredients, perfect for any time of day.

NUTRITION

448kcal
Protein
33.1g
Fat
4.6g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g)

125g Egg Whites

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Maple Syrup

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a large bowl, combine the rolled oats, ground cinnamon, and maple syrup.

  • 3

    Chop the apple into small cubes and fold into the oat mixture.

  • 4

    In another bowl, whisk together the egg whites, nonfat Greek yogurt, and unsweetened almond milk until smooth.

  • 5

    Pour the wet mixture over the dry ingredients and stir until evenly combined.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes until the oatmeal is set and the edges are lightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving.