YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Lettuce Wraps with Fresh Pico de Gallo
Enjoy these vibrant lettuce wraps filled with spicy, savory ground turkey topped with a bright, fresh pico de gallo. The dish balances the warmth of chili spices with the cool crunch of lettuce and the zesty tang of lime, making it perfect for a light and flavorful meal that doesn’t skimp on protein.
INGREDIENTS
7 oz 93% Lean Ground Turkey
3 Romaine Lettuce Leaves
1 medium Roma Tomato
1/4 cup chopped Red Onion
1/2 Fresh Jalapeño
1 tbsp Fresh Cilantro
1 tbsp Fresh Lime Juice
1/4 Avocado
1 tsp Olive Oil
Spices Blend (Chili Powder, Salt, Garlic Powder, Black Pepper)
PREPARATION
Heat a nonstick skillet over medium heat and add the ground turkey along with the spices blend. Cook, stirring frequently, until the turkey is browned and fully cooked.
While the turkey cooks, prepare the pico de gallo by dicing the Roma tomato and finely chopping the red onion, fresh jalapeño, and cilantro. Mix them in a bowl and drizzle with fresh lime juice.
Gently toss the quartered avocado into the pico de gallo, being careful not to over-mash it.
Lay out the romaine lettuce leaves on a plate. Spoon a generous portion of the cooked spicy turkey into the center of each leaf.
Top the turkey with a fresh scoop of pico de gallo and avocado mixture, then drizzle a teaspoon of olive oil over the wraps.
Fold the lettuce over the filling and enjoy your fresh, protein-packed lettuce wraps.