YOUR SOLIN GENERATED RECIPE
Sweet Soy Ginger Chicken with Roasted Broccoli
Enjoy a vibrant dish featuring tender chicken breast glazed in a sweet and savory soy-ginger sauce, paired with perfectly roasted broccoli. This dish offers a delightful balance of flavors and textures, combining the zesty aroma of ginger and garlic with a light sweetness, ideal for a healthy, clean meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Fresh Ginger, grated
1 Garlic Clove, minced
1/2 teaspoon Sesame Oil
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and set aside.
In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade.
Place the chicken in a shallow dish and pour half of the marinade over it, letting it marinate for at least 15 minutes.
Toss the broccoli in olive oil, a pinch of salt, and pepper, ensuring even coating.
Spread the broccoli on a baking sheet in a single layer.
Roast the broccoli in the preheated oven for about 15-20 minutes until the edges turn crispy.
While the broccoli roasts, heat a non-stick skillet over medium-high heat. Add the marinated chicken breast.
Cook the chicken for about 6-7 minutes per side, or until fully cooked and lightly caramelized. Brush additional marinade as you cook if desired.
Slice the chicken and serve alongside the roasted broccoli, drizzling any remaining marinade over the top for extra flavor.