YOUR SOLIN GENERATED RECIPE
Garlic Herb Seared Steak with Roasted Broccoli and Crispy Potato Wedges
Savor a perfectly seared garlic herb steak paired with tender roasted broccoli and crispy potato wedges. The steak is seasoned with fresh garlic and herbs to elevate its natural richness, while the vibrant broccoli and golden potato wedges provide a satisfying balance of flavors and textures in every bite.
INGREDIENTS
6 oz Lean Sirloin Steak (170g)
1.5 cups Broccoli Florets (136g)
150g Russet Potato
0.5 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary and Thyme)
Salt and Black Pepper to taste
PREPARATION
Pat the steak dry and season both sides generously with salt and pepper.
Crush or mince the garlic and mix with the fresh herbs.
Rub the garlic-herb mixture over the steak, letting it marinate for about 10 minutes at room temperature.
Preheat your oven to 425°F (220°C). Chop the russet potato into wedges. Toss the potato wedges with 0.5 tablespoon of olive oil, salt, and pepper.
Spread the potato wedges on a baking sheet and roast for 25-30 minutes, turning halfway through for even crispiness.
While the potatoes are roasting, prepare the broccoli by tossing the florets with a pinch of salt and a drizzle of olive oil if desired, then roast in the oven or steam as preferred.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until reaching your desired level of doneness.
Remove the steak from the skillet and let it rest for a few minutes.
Plate the steak alongside the roasted broccoli and crispy potato wedges, and serve immediately.