Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a flavorful dinner featuring a perfectly pan-seared sirloin steak infused with garlic and a medley of fresh herbs, paired with crispy roasted baby potatoes that provide a satisfying crunch and warmth. This dish is balanced and hearty, delivering just the right amount of protein and energy for a nourishing meal.

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NUTRITION

370kcal
Protein
41.3g
Fat
14.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in a bowl with the olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    During the last minute of cooking, add the remaining minced garlic, fresh rosemary, and thyme to the skillet to infuse the steak with aromatic flavors.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain for extra tenderness.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a flavorful dinner featuring a perfectly pan-seared sirloin steak infused with garlic and a medley of fresh herbs, paired with crispy roasted baby potatoes that provide a satisfying crunch and warmth. This dish is balanced and hearty, delivering just the right amount of protein and energy for a nourishing meal.

NUTRITION

370kcal
Protein
41.3g
Fat
14.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in a bowl with the olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    During the last minute of cooking, add the remaining minced garlic, fresh rosemary, and thyme to the skillet to infuse the steak with aromatic flavors.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes. Slice against the grain for extra tenderness.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.