NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1 tbsp Olive Oil

1/2 tsp Cumin Powder

1/2 tsp Paprika

1/4 tsp Garlic Powder

Salt & Pepper to taste

1/2 medium Cucumber

1 tbsp Lemon Juice

1 tbsp Tahini

Optional: 1 tbsp chopped Fresh Parsley

PREPARATION

• 1

  In a small bowl, combine olive oil, cumin, paprika, garlic powder, salt, and pepper.

• 2

  Coat the chicken breast evenly with the spice mix.

• 3

  Heat a skillet over medium-high heat and cook the chicken breast for about 4-5 minutes per side until the outside is crispy and the chicken is cooked through.

• 4

  While the chicken cooks, dice the cucumber and place it in a bowl.

• 5

  In a separate small bowl, whisk together lemon juice, tahini, and a splash of water to create a smooth dressing.

• 6

  Drizzle the tahini dressing over the cucumber, and season with a pinch of salt if desired.

• 7

  Slice the cooked chicken breast and serve alongside the fresh cucumber salad.

• 8

  Garnish with chopped fresh parsley if using.