YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Roasted Chicken with Crispy Broccoli
Enjoy a vibrant and wholesome meal featuring tender chicken breast bathed in a zesty lemon-herb marinade, perfectly roasted alongside crispy broccoli florets. The bright citrus notes and aromatic herbs create a delightful medley that’s both nutritious and satisfying, making it an ideal dinner choice for clean, balanced eating.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Olive Oil
0.5 medium Lemon
1 clove Garlic
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into evenly sized pieces if desired for quicker cooking, or leave whole for a classic presentation.
In a small bowl, combine the olive oil, juice from the half lemon, minced garlic, dried thyme, and dried rosemary.
Place the chicken and broccoli on a sheet pan, and drizzle the lemon-herb mixture evenly over both. Toss the broccoli lightly to ensure even coating.
Season with a pinch of salt and black pepper to taste.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli edges become crispy.
Remove from the oven, let rest for a few minutes, then serve and enjoy your nutritious, sheet pan meal.