Soft Baked Protein Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Protein Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Protein Oatmeal Breakfast Cookies

Enjoy these soft baked protein oatmeal cookies that pack a balanced mix of lean protein, wholesome oats, and a touch of natural sweetness from banana. They’re perfect for a quick breakfast, a midday snack, or even a light dinner option — offering a nourishing, warm, and satisfying bite with every cookie.

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NUTRITION

460kcal
Protein
37.9g
Fat
14g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 medium Banana, mashed (60g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Ground Cinnamon (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, almond butter, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well incorporated. Let the mixture rest for 5 minutes so the oats can absorb some moisture.

  • 5

    Scoop the mixture onto the baking sheet in 4 evenly sized mounds, and gently flatten each mound into a cookie shape.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden on the edges.

  • 7

    Remove from the oven and allow to cool slightly before enjoying warm, or store in an airtight container for a quick protein-packed snack later on.

Soft Baked Protein Oatmeal Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Protein Oatmeal Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Soft Baked Protein Oatmeal Breakfast Cookies

Enjoy these soft baked protein oatmeal cookies that pack a balanced mix of lean protein, wholesome oats, and a touch of natural sweetness from banana. They’re perfect for a quick breakfast, a midday snack, or even a light dinner option — offering a nourishing, warm, and satisfying bite with every cookie.

NUTRITION

460kcal
Protein
37.9g
Fat
14g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 medium Banana, mashed (60g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Ground Cinnamon (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, almond butter, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well incorporated. Let the mixture rest for 5 minutes so the oats can absorb some moisture.

  • 5

    Scoop the mixture onto the baking sheet in 4 evenly sized mounds, and gently flatten each mound into a cookie shape.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden on the edges.

  • 7

    Remove from the oven and allow to cool slightly before enjoying warm, or store in an airtight container for a quick protein-packed snack later on.