Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

Enjoy a cozy, nutrient-packed bowl of baked oatmeal featuring hearty rolled oats, juicy mixed berries, crunchy pecans, and a boost of protein from a scoop of vanilla whey. Infused with warm cinnamon and a hint of maple, this dish strikes a delicious balance of fiber, healthy fats, and protein to keep you energized for the day.

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NUTRITION

633kcal
Protein
35.1g
Fat
30.5g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1/2 cup unsweetened almond milk

1/2 cup mixed berries

1 large egg

1/4 cup chopped pecans

1 scoop vanilla whey protein powder

1 tsp ground cinnamon

1/2 tbsp maple syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the unsweetened almond milk, egg, and maple syrup until well blended.

  • 4

    Pour the wet ingredients over the dry ingredients and stir in half of the mixed berries to evenly distribute the fruit.

  • 5

    Transfer the mixture into the prepared baking dish and sprinkle the remaining berries and chopped pecans on top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and slightly golden on top.

  • 7

    Allow to cool for a few minutes before serving warm.

Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Oatmeal with Berries and Crunchy Pecans

Enjoy a cozy, nutrient-packed bowl of baked oatmeal featuring hearty rolled oats, juicy mixed berries, crunchy pecans, and a boost of protein from a scoop of vanilla whey. Infused with warm cinnamon and a hint of maple, this dish strikes a delicious balance of fiber, healthy fats, and protein to keep you energized for the day.

NUTRITION

633kcal
Protein
35.1g
Fat
30.5g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1/2 cup unsweetened almond milk

1/2 cup mixed berries

1 large egg

1/4 cup chopped pecans

1 scoop vanilla whey protein powder

1 tsp ground cinnamon

1/2 tbsp maple syrup

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla whey protein powder, and ground cinnamon.

  • 3

    In another bowl, whisk together the unsweetened almond milk, egg, and maple syrup until well blended.

  • 4

    Pour the wet ingredients over the dry ingredients and stir in half of the mixed berries to evenly distribute the fruit.

  • 5

    Transfer the mixture into the prepared baking dish and sprinkle the remaining berries and chopped pecans on top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and slightly golden on top.

  • 7

    Allow to cool for a few minutes before serving warm.