YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Sautéed Greens
Enjoy a delightful fusion of hearty whole wheat pasta tossed in a velvety nonfat Greek yogurt sauce, complemented by crispy turkey bacon and a vibrant mix of sautéed spinach and kale. This dish delivers comforting creaminess with a fresh, savory crunch in every bite.
INGREDIENTS
2 oz Whole Wheat Pasta
2 slices Turkey Bacon
1 cup Spinach
1 cup Kale
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.
Add turkey bacon slices to the skillet and cook until crispy, then remove and chop into bite-size pieces.
Add spinach and kale to the skillet and sauté until just wilted, about 2-3 minutes. Season lightly with salt and pepper.
Reduce the heat to low and stir in the nonfat Greek yogurt to create a creamy sauce. Mix well with the greens.
Combine the cooked pasta with the creamy greens mixture and toss in the crispy turkey bacon.
Adjust seasoning with salt and pepper to taste, and serve immediately.