YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a burst of bold flavors with these Crispy Buffalo Chicken Lettuce Wraps. Tender, coated chicken is crisped to perfection and tossed in tangy buffalo sauce, then nestled into fresh, crisp lettuce leaves. A satisfying and healthy meal perfect for a balanced dinner.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
3 Romaine Lettuce Leaves
1/4 cup Almond Flour
1 Egg White
PREPARATION
Slice the chicken breast into bite-sized strips.
In a shallow bowl, whisk the egg white until slightly frothy. In another dish, place the almond flour.
Dip each chicken strip first in the egg white then coat evenly with almond flour.
Heat a non-stick skillet over medium heat and lightly spray with cooking oil if needed.
Cook the chicken strips for about 4-5 minutes per side until golden and crispy.
When the chicken is nearly done, drizzle the buffalo sauce over the chicken and toss to ensure even coverage.
Lay out the romaine lettuce leaves on a plate, then spoon the crispy buffalo chicken into the center of each leaf.
Serve immediately and enjoy your nutritious, flavorful wrap.