YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Egg Scramble with Fresh Tomatoes and Jalapeño
Savor this vibrant, protein-packed scramble that harmonizes tender shredded chicken with a blend of whole egg and egg whites, bright fresh tomatoes, and a kick of jalapeño. Lightly spiced with cumin and pepper and finished with a drizzle of olive oil, this dish offers a satisfying balance of flavor and nutrients to keep you fueled and satisfied.
INGREDIENTS
3 oz Chicken Breast
1 Large Egg
2 Egg Whites
1 Medium Tomato
1 Small Jalapeño Pepper
1 tbsp Olive Oil
½ tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Prepare the chicken breast by seasoning lightly with salt, pepper, and a pinch of cumin, then cook it in a nonstick pan until fully cooked. Allow it to cool slightly and shred it into bite-sized pieces.
Dice the tomato and finely chop the jalapeño, removing seeds if a milder spice is desired.
In a bowl, whisk together the whole egg and egg whites until just blended. Season with a little salt and pepper.
Heat the olive oil in a skillet over medium heat. Add the diced tomato and jalapeño, sautéing for about 1-2 minutes until they soften slightly.
Pour in the beaten eggs, and allow them to begin setting on the edges before gently stirring.
Add the shredded chicken into the pan and continue to scramble until the eggs are fully cooked but remain soft. Adjust seasoning with additional salt, pepper, and cumin if needed.
Serve immediately and enjoy a vibrant, protein-rich scramble with a spicy kick.