YOUR SOLIN GENERATED RECIPE
Hearty Egg and Veggie Scramble with Fresh Herbs
Enjoy a vibrant scramble that brings together the richness of eggs with the freshness of garden vegetables and a sprinkle of tangy feta. This hearty dish is perfectly balanced with fresh herbs, a dash of olive oil, and a medley of colorful veggies to ignite your senses and fuel your day.
INGREDIENTS
3 large whole eggs
2 large egg whites
1/2 cup diced red bell pepper
1/2 cup chopped spinach
1/4 cup diced yellow onion
1/2 cup halved cherry tomatoes
1 oz crumbled feta cheese
1 tsp olive oil
1 tbsp fresh basil & parsley
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until thoroughly combined.
Heat the olive oil in a nonstick skillet over medium heat. Sauté the diced onion and red bell pepper for 2-3 minutes until they begin to soften.
Add the chopped spinach and cherry tomatoes to the skillet, stirring gently. Cook for an additional 1-2 minutes until the spinach wilts slightly.
Pour the egg mixture into the skillet with the vegetables. Allow the eggs to set slightly before gently stirring, forming soft curds.
Season with salt and pepper to taste, and sprinkle the crumbled feta cheese evenly over the scramble.
Just before serving, garnish with fresh chopped basil and parsley. Serve immediately.