YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Egg Hash
Enjoy a vibrant and satisfying hash featuring crispy sweet potato cubes, lean chicken breast, colorful bell pepper and onion, and perfectly cooked eggs. This dish is a balanced blend of hearty proteins and wholesome vegetables, with a touch of olive oil and seasonings, delivering a delightful crunch and savory flavor in every bite.
INGREDIENTS
1 medium Sweet Potato
3 ounces Chicken Breast
2 large Eggs
2 teaspoons Olive Oil
1/2 medium Red Bell Pepper
1/4 cup diced Yellow Onion
Salt, dash
Black Pepper, dash
1 teaspoon Smoked Paprika
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and yellow onion.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they begin to soften.
Add the diced onion and bell pepper to the skillet and continue to cook for another 3-4 minutes until the vegetables are tender.
Dice the cooked chicken breast into bite-sized pieces and add to the skillet. Stir to combine and warm through for an additional 2 minutes.
Season the mixture with a dash of salt, a dash of black pepper, and smoked paprika.
Push the hash to the side of the skillet and crack the eggs into the empty space. Scramble them gently and then fold them into the hash once cooked through.
Stir everything together, ensuring the flavors meld, and serve warm.