YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Cottage Cheese and Cherry Tomatoes
Savor a light yet filling breakfast omelette made with a perfect balance of egg whites and whole eggs, complemented by fresh spinach and juicy cherry tomatoes. Finished with a hint of olive oil, this dish is designed to fuel your morning with vibrant flavors and a harmonious balance of macros.
INGREDIENTS
2 whole eggs
4 egg whites
1/4 cup low-fat cottage cheese
1 cup fresh spinach
1/2 cup cherry tomatoes (halved)
1 tablespoon olive oil
PREPARATION
Whisk the whole eggs and egg whites together in a bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté until slightly wilted, then pour in the egg mixture.
Allow the eggs to set on the bottom before gently stirring in the cottage cheese and scattering the cherry tomatoes on top.
Cook until the eggs are fully set and the omelette is lightly golden, then fold and slide onto a plate.
Serve immediately and enjoy your nutritious breakfast.