YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Chicken with Fresh Tomato Basil Sauce
Enjoy a savory twist on a classic with this tender pan-seared chicken breast smothered in a vibrant, fresh tomato basil sauce. The juicy chicken pairs perfectly with the bright, aromatic sauce, making this dish a delightful option for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 cup diced Fresh Tomato
1/4 cup chopped Fresh Basil
1 clove Garlic
Pinch of Salt
Dash of Black Pepper
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides with a pinch of salt and a dash of black pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, add the chicken breast. Sear for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.
Lower the heat to medium and add the minced garlic to the same pan. Sauté for about 30 seconds until fragrant, ensuring the garlic doesn’t burn.
Add the diced tomatoes to the pan. Cook for 2-3 minutes until the tomatoes begin to soften and release their juices.
Stir in the chopped basil and adjust seasoning with a pinch of salt and additional pepper if needed.
Slice the rested chicken breast and serve topped with the fresh tomato basil sauce.