YOUR SOLIN GENERATED RECIPE
Hearty Chicken Sausage and Egg Scramble with Fresh Spinach
Enjoy a vibrant, protein-packed scramble that combines savory chicken sausage, fluffy eggs, and fresh spinach with sweet red bell pepper and caramelized onions. This dish delivers satisfying flavors and textures, making it a versatile choice for breakfast, lunch, or dinner while keeping you within your nutritional goals.
INGREDIENTS
1 link Chicken Sausage (85g)
3 large Eggs
1 cup Fresh Spinach (30g)
0.25 cup diced Red Bell Pepper (25g)
0.25 cup diced Onion (30g)
1 teaspoon Olive Oil
PREPARATION
Slice the chicken sausage into rounds. Dice the red bell pepper and onion.
Heat olive oil in a non-stick skillet over medium heat. Add the diced onion and red bell pepper, and sauté until they soften and begin to caramelize, about 3-4 minutes.
Add the sliced chicken sausage to the skillet and cook for an additional 2-3 minutes until lightly browned.
Add the fresh spinach and cook until wilted, stirring frequently.
In a bowl, crack the eggs and whisk until well combined. Pour the eggs over the sausage and vegetables in the skillet.
Gently stir and scramble the mixture until the eggs are just set, about 3-4 minutes. Season with salt and pepper to taste.
Serve immediately while warm.