Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delicious, well-balanced dish featuring tender baked salmon glazed with a sweet and savory teriyaki sauce, paired with perfectly roasted broccoli drizzled with a hint of olive oil. This meal delivers vibrant flavors and a satisfying texture contrast for a wholesome dinner experience.

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NUTRITION

460kcal
Protein
38.2g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

2 tbsp Teriyaki Sauce

1 clove Garlic, minced

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli. Drizzle with olive oil and toss with minced garlic, salt, and pepper if desired.

  • 3

    Place the salmon fillet on a separate piece of parchment or a section of the baking sheet. Brush the salmon generously with teriyaki sauce.

  • 4

    Roast both the salmon and broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender with slightly crispy edges, and bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 5

    Once cooked, drizzle any remaining teriyaki sauce over the salmon, garnish with a sprinkle of sesame seeds, and serve alongside the roasted broccoli.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor a delicious, well-balanced dish featuring tender baked salmon glazed with a sweet and savory teriyaki sauce, paired with perfectly roasted broccoli drizzled with a hint of olive oil. This meal delivers vibrant flavors and a satisfying texture contrast for a wholesome dinner experience.

NUTRITION

460kcal
Protein
38.2g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Olive Oil

2 tbsp Teriyaki Sauce

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli. Drizzle with olive oil and toss with minced garlic, salt, and pepper if desired.

  • 3

    Place the salmon fillet on a separate piece of parchment or a section of the baking sheet. Brush the salmon generously with teriyaki sauce.

  • 4

    Roast both the salmon and broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender with slightly crispy edges, and bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 5

    Once cooked, drizzle any remaining teriyaki sauce over the salmon, garnish with a sprinkle of sesame seeds, and serve alongside the roasted broccoli.