YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken with Roasted Broccoli and Fluffy Brown Rice
Savor the zesty brightness of lemon and garlic infused into tender chicken breast, paired with crunchy roasted broccoli and a side of fluffy brown rice. This balanced dish offers a delightful mix of tangy flavors and hearty ingredients—perfect for a nourishing dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 425°F for roasting broccoli.
In a small bowl, combine lemon juice, minced garlic, and olive oil to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it sit for at least 15 minutes to absorb the flavors.
Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until the edges are nicely browned and crispy.
Heat a skillet over medium-high heat and cook the marinated chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the brown rice according to package instructions until it's fluffy.
Plate the dish by placing the sliced chicken breast alongside a serving of roasted broccoli and brown rice. Drizzle any extra pan juices over the chicken if desired.