YOUR SOLIN GENERATED RECIPE
Spicy Aromatic Roasted Chicken
Savor the bold flavors of this roasted chicken, featuring a perfect balance of spices and a hint of citrus. The tender, juicy chicken breast is marinated in olive oil, garlic, and a blend of cumin and chili powder, then roasted to perfection for a satisfying, protein-packed meal that excites the taste buds.
INGREDIENTS
6 oz Chicken Breast
1/2 tbsp Olive Oil
2 Garlic Cloves
1 tbsp Lemon Juice
1 tsp Ground Cumin
1 tsp Chili Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Allow it to marinate for at least 20 minutes to absorb the flavors.
Transfer the marinated chicken to a baking tray lined with parchment paper.
Roast in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a few minutes before slicing to serve.