Fresh Peach Baked Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Baked Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Baked Crumble

Enjoy a delightful twist on a classic crumble where juicy fresh peaches are baked to perfection and paired with a crunchy oat-chia-peanut butter topping served over creamy nonfat Greek yogurt. This light yet satisfying dish combines sweet and nutty flavors, perfect for a refreshing start to the day or a nourishing meal any time.

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NUTRITION

455kcal
Protein
33.5g
Fat
14.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 cup Nonfat Greek Yogurt (245g)

1/3 cup Rolled Oats (30g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Peanut Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into wedges or chunks, removing the pit.

  • 3

    In a small bowl, combine rolled oats, chia seeds, and peanut butter. Mix well until evenly combined. If the mixture is too thick, you can add a teaspoon of water to loosen it slightly.

  • 4

    Arrange the peach slices in a small, oven-safe dish. Spoon the oat-chia-peanut butter mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the topping turns slightly golden and the peaches are softened.

  • 6

    Remove from the oven and let it cool for a couple of minutes.

  • 7

    Serve the warm, baked peach crumble over a generous cup of nonfat Greek yogurt. Enjoy immediately.

Fresh Peach Baked Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Baked Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Baked Crumble

Enjoy a delightful twist on a classic crumble where juicy fresh peaches are baked to perfection and paired with a crunchy oat-chia-peanut butter topping served over creamy nonfat Greek yogurt. This light yet satisfying dish combines sweet and nutty flavors, perfect for a refreshing start to the day or a nourishing meal any time.

NUTRITION

455kcal
Protein
33.5g
Fat
14.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 cup Nonfat Greek Yogurt (245g)

1/3 cup Rolled Oats (30g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Peanut Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into wedges or chunks, removing the pit.

  • 3

    In a small bowl, combine rolled oats, chia seeds, and peanut butter. Mix well until evenly combined. If the mixture is too thick, you can add a teaspoon of water to loosen it slightly.

  • 4

    Arrange the peach slices in a small, oven-safe dish. Spoon the oat-chia-peanut butter mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the topping turns slightly golden and the peaches are softened.

  • 6

    Remove from the oven and let it cool for a couple of minutes.

  • 7

    Serve the warm, baked peach crumble over a generous cup of nonfat Greek yogurt. Enjoy immediately.