Seared Steak with Roasted Vegetables and Orange Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Vegetables and Orange Slices

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Vegetables and Orange Slices

Enjoy a perfectly seared lean steak paired with a vibrant medley of roasted zucchini, red bell pepper, and red onion, finished with fresh, juicy orange slices. This dish balances savory, smoky, and bright citrus notes for a deliciously satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
45g
Fat
24.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak Fillet (Top Sirloin, Lean)

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1.5 teaspoons Olive Oil

1/2 medium Orange, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    Add a small drizzle of olive oil to the pan and once hot, sear the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

  • 4

    While the steak rests, preheat your oven to 425°F. In a bowl, combine sliced zucchini, red bell pepper, and red onion with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Spread the vegetables out on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly caramelized.

  • 6

    Arrange the roasted vegetables on a plate alongside the sliced, rested steak and garnish with fresh orange slices.

  • 7

    Serve immediately and enjoy the blend of savory steak, sweet roasted vegetables, and refreshing citrus.

Seared Steak with Roasted Vegetables and Orange Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Vegetables and Orange Slices

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Vegetables and Orange Slices

Enjoy a perfectly seared lean steak paired with a vibrant medley of roasted zucchini, red bell pepper, and red onion, finished with fresh, juicy orange slices. This dish balances savory, smoky, and bright citrus notes for a deliciously satisfying dinner.

NUTRITION

470kcal
Protein
45g
Fat
24.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak Fillet (Top Sirloin, Lean)

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1.5 teaspoons Olive Oil

1/2 medium Orange, sliced

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 3

    Add a small drizzle of olive oil to the pan and once hot, sear the steak for about 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

  • 4

    While the steak rests, preheat your oven to 425°F. In a bowl, combine sliced zucchini, red bell pepper, and red onion with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Spread the vegetables out on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly caramelized.

  • 6

    Arrange the roasted vegetables on a plate alongside the sliced, rested steak and garnish with fresh orange slices.

  • 7

    Serve immediately and enjoy the blend of savory steak, sweet roasted vegetables, and refreshing citrus.