Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

Savor a perfectly roasted pork tenderloin glazed with a touch of maple syrup, paired with crispy sweet potatoes that bring both sweetness and savory depth to your plate. This dish balances warm spices and a hint of garlic, creating a comforting meal that is as nutritious as it is delicious.

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NUTRITION

329kcal
Protein
33.6g
Fat
8.6g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/4 tsp Garlic Powder

Salt & Pepper to taste

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the pork tenderloin and season it with salt, pepper, garlic powder, and finely chopped rosemary.

  • 3

    In a small bowl, combine maple syrup and olive oil; brush this glaze over the pork tenderloin evenly.

  • 4

    Cut the sweet potato into 1/2-inch thick rounds. Toss them with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the glazed pork tenderloin on a baking sheet lined with parchment paper and arrange the sweet potato rounds around it.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are crisp on the edges.

  • 7

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve alongside the crispy sweet potatoes.

Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Pork Tenderloin with Crispy Sweet Potatoes

Savor a perfectly roasted pork tenderloin glazed with a touch of maple syrup, paired with crispy sweet potatoes that bring both sweetness and savory depth to your plate. This dish balances warm spices and a hint of garlic, creating a comforting meal that is as nutritious as it is delicious.

NUTRITION

329kcal
Protein
33.6g
Fat
8.6g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/4 tsp Garlic Powder

Salt & Pepper to taste

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the pork tenderloin and season it with salt, pepper, garlic powder, and finely chopped rosemary.

  • 3

    In a small bowl, combine maple syrup and olive oil; brush this glaze over the pork tenderloin evenly.

  • 4

    Cut the sweet potato into 1/2-inch thick rounds. Toss them with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the glazed pork tenderloin on a baking sheet lined with parchment paper and arrange the sweet potato rounds around it.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes are crisp on the edges.

  • 7

    Remove from the oven, let the pork rest for 5 minutes, then slice and serve alongside the crispy sweet potatoes.