Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

YOUR SOLIN GENERATED RECIPE

Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

Savor a hearty yet balanced meal featuring tender, lean steak paired with crispy sweet potato hash, accented by caramelized onions and crowned with a perfectly cooked sunny-side up egg. This dish offers a harmonious blend of textures and flavors, making it ideal for a nourishing start or an energizing meal any time of day.

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NUTRITION

335kcal
Protein
33.5g
Fat
14.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 cup diced Sweet Potato

1 large Egg

1/4 cup diced Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak into bite-sized pieces.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 3

    Add the diced red onion and cook until softened and slightly caramelized.

  • 4

    Stir in the diced sweet potato and sauté until tender and crispy on the edges, about 8-10 minutes.

  • 5

    Push the hash to one side of the skillet and add the steak pieces. Season everything with salt and pepper.

  • 6

    Cook the steak for 3-4 minutes, stirring occasionally until just cooked through.

  • 7

    While the hash is finishing, heat a separate small pan over medium heat and fry the egg sunny-side up to your liking.

  • 8

    Plate the steak and sweet potato hash and top with the sunny-side up egg. Season with additional salt and pepper if desired.

Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

YOUR SOLIN GENERATED RECIPE

Steak and Crispy Sweet Potato Hash with Sunny-Side Up Eggs

Savor a hearty yet balanced meal featuring tender, lean steak paired with crispy sweet potato hash, accented by caramelized onions and crowned with a perfectly cooked sunny-side up egg. This dish offers a harmonious blend of textures and flavors, making it ideal for a nourishing start or an energizing meal any time of day.

NUTRITION

335kcal
Protein
33.5g
Fat
14.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 cup diced Sweet Potato

1 large Egg

1/4 cup diced Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak into bite-sized pieces.

  • 2

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 3

    Add the diced red onion and cook until softened and slightly caramelized.

  • 4

    Stir in the diced sweet potato and sauté until tender and crispy on the edges, about 8-10 minutes.

  • 5

    Push the hash to one side of the skillet and add the steak pieces. Season everything with salt and pepper.

  • 6

    Cook the steak for 3-4 minutes, stirring occasionally until just cooked through.

  • 7

    While the hash is finishing, heat a separate small pan over medium heat and fry the egg sunny-side up to your liking.

  • 8

    Plate the steak and sweet potato hash and top with the sunny-side up egg. Season with additional salt and pepper if desired.