YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef Chili with Crispy Sweet Potato Fries and Creamy Cheesy Drizzle
Enjoy a nourishing bowl of lean beef chili, bursting with the deep flavors of cumin and chili powder, paired with crispy baked sweet potato fries and a velvety, cheesy drizzle. This dish brings a comforting, hearty blend of savory and slightly sweet notes to delight your taste buds.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Diced Bell Pepper
1/4 cup Diced Onion
1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder)
1/2 medium Sweet Potato
1 tsp Olive Oil
2 tbsp Shredded Cheddar Cheese
PREPARATION
Preheat your oven to 425°F for the sweet potato fries.
In a medium pot, heat a non-stick skillet over medium heat and add the lean ground beef. Brown the beef until fully cooked, breaking it up as it cooks.
Add the diced onion and bell pepper to the beef and sauté until slightly softened, then stir in the kidney beans and diced tomatoes.
Season the chili with chili powder, cumin, garlic powder, and a pinch of salt. Let the mixture simmer on low heat for 10 minutes to allow the flavors to meld.
While the chili simmers, slice the sweet potato into fry-like strips. Toss them with olive oil and a pinch of salt, then spread them on a baking sheet lined with parchment paper.
Bake the sweet potato fries in the preheated oven for approximately 20-25 minutes, flipping halfway through, until crispy and golden.
Once ready, plate a serving of chili and top with a drizzle of the shredded cheddar cheese.
Serve the chili alongside the crispy sweet potato fries, and enjoy your balanced meal.