YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken and Crispy Broccoli
Enjoy a vibrant and savory sheet pan meal featuring tender lemon-garlic marinated chicken paired with perfectly roasted, crispy broccoli. A simple yet satisfying dish that delivers bold flavors and clean ingredients, perfect for a wholesome lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1/2 medium Lemon
2 cloves Garlic
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the juice of 1/2 a lemon, 2 minced garlic cloves, olive oil, and a pinch of salt and pepper to create the marinade.
Place the chicken breast on one side of a sheet pan and drizzle the marinade over it, ensuring it’s evenly coated.
On the other side, spread the broccoli florets. Drizzle a little extra olive oil over the broccoli and season with salt and pepper.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is crispy on the edges.
Divide the chicken and broccoli onto a plate and enjoy your balanced, flavorful meal.