YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Oatmeal Bake
Savor a warm, fudgy oatmeal bake that marries the richness of cocoa with the boost of chocolate protein powder. This comforting dish features creamy egg whites and hearty rolled oats, resulting in a balanced meal that's both indulgent and energizing. Perfect for any time of day, it offers a delightful treat that keeps you satisfied without compromising your macro goals.
INGREDIENTS
40g Rolled Oats
30g Chocolate Protein Powder
100g Egg Whites
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 serving Natural Sweetener (optional)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Whisk together the egg whites, unsweetened almond milk, and natural sweetener if using, then pour it into the dry ingredients.
Mix until all ingredients are well incorporated and the batter is smooth.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
Allow the bake to cool slightly before serving. Enjoy warm for a fudgy, protein-packed treat.