Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

Savor a comforting bowl of hearty vegetable chili enriched with lean ground beef and a medley of fresh vegetables simmered slowly to perfection. This warming dish bursts with vibrant flavors and a blend of spices, making it a nourishing meal ideal for any time of day.

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NUTRITION

417kcal
Protein
33.9g
Fat
13.8g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Bell Pepper

1/4 medium Onion

1 small Carrot

1 stalk Celery

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it up as it cooks.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Chop the bell pepper, onion, carrot, and celery into bite-sized pieces and add them to the slow cooker along with the minced garlic.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth to the slow cooker.

  • 5

    Sprinkle in the chili powder and ground cumin, then stir all ingredients to combine well.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors meld together.

  • 7

    Taste and adjust seasonings if needed before serving.

Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Ground Beef and Hearty Vegetable Chili

Savor a comforting bowl of hearty vegetable chili enriched with lean ground beef and a medley of fresh vegetables simmered slowly to perfection. This warming dish bursts with vibrant flavors and a blend of spices, making it a nourishing meal ideal for any time of day.

NUTRITION

417kcal
Protein
33.9g
Fat
13.8g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Bell Pepper

1/4 medium Onion

1 small Carrot

1 stalk Celery

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef, breaking it up as it cooks.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Chop the bell pepper, onion, carrot, and celery into bite-sized pieces and add them to the slow cooker along with the minced garlic.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth to the slow cooker.

  • 5

    Sprinkle in the chili powder and ground cumin, then stir all ingredients to combine well.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors meld together.

  • 7

    Taste and adjust seasonings if needed before serving.