Garlic Herb Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Broccoli

Savor succulent, garlic herb-infused shrimp roasted to perfection alongside crispy, caramelized broccoli. This balanced dish marries the fresh brightness of lemon and parsley with a hint of olive oil, creating a mouthwatering experience that's light yet satisfying.

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NUTRITION

415kcal
Protein
58.5g
Fat
17.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium head Broccoli

1 tbsp Olive Oil

3 cloves Garlic

1 tbsp Fresh Parsley

1 tbsp Lemon Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the broccoli for a crispy finish.

  • 2

    In a bowl, combine the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper. Let it marinate for 10-15 minutes.

  • 3

    Cut the broccoli into florets. Toss them lightly with a sprinkle of salt and a drizzle of olive oil.

  • 4

    Spread the broccoli evenly on a parchment-lined baking sheet and roast in the oven for 15-20 minutes, stirring halfway through, until edges are crispy.

  • 5

    While the broccoli roasts, heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Remove the shrimp from the skillet and combine with the freshly roasted broccoli. Sprinkle chopped fresh parsley over the dish and adjust seasoning with extra salt and pepper if desired.

  • 7

    Serve immediately and enjoy a deliciously balanced meal.

Garlic Herb Roasted Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Broccoli

Savor succulent, garlic herb-infused shrimp roasted to perfection alongside crispy, caramelized broccoli. This balanced dish marries the fresh brightness of lemon and parsley with a hint of olive oil, creating a mouthwatering experience that's light yet satisfying.

NUTRITION

415kcal
Protein
58.5g
Fat
17.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium head Broccoli

1 tbsp Olive Oil

3 cloves Garlic

1 tbsp Fresh Parsley

1 tbsp Lemon Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the broccoli for a crispy finish.

  • 2

    In a bowl, combine the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper. Let it marinate for 10-15 minutes.

  • 3

    Cut the broccoli into florets. Toss them lightly with a sprinkle of salt and a drizzle of olive oil.

  • 4

    Spread the broccoli evenly on a parchment-lined baking sheet and roast in the oven for 15-20 minutes, stirring halfway through, until edges are crispy.

  • 5

    While the broccoli roasts, heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Remove the shrimp from the skillet and combine with the freshly roasted broccoli. Sprinkle chopped fresh parsley over the dish and adjust seasoning with extra salt and pepper if desired.

  • 7

    Serve immediately and enjoy a deliciously balanced meal.