YOUR SOLIN GENERATED RECIPE
Silky Chocolate Black Bean Protein Pudding with Fresh Berries
Enjoy a unique, silky-smooth chocolate pudding that artfully blends hearty black beans with a touch of creamy avocado and a rich chocolate flavor, all brightened by a scattering of fresh, tangy berries. This dessert proves that indulgence can be both delicious and nourishing.
INGREDIENTS
1/2 cup cooked Black Beans
1/8 of an Avocado
1 tbsp Cocoa Powder
1 scoop Chocolate Pea Protein Powder
1 tsp Maple Syrup
1/4 cup Fresh Mixed Berries
1/4 cup Water
PREPARATION
Add the black beans, avocado, cocoa powder, pea protein powder, maple syrup, and water to a high-speed blender.
Blend on high until the mixture is completely smooth and silky, stopping to scrape down the sides if necessary.
Taste and adjust sweetness with a little more maple syrup if desired.
Spoon the pudding into a serving bowl or ramekin.
Top with the fresh mixed berries, gently stirring them in or leaving them as an attractive garnish.
Refrigerate for at least 30 minutes to meld the flavors and chill the pudding before serving.