YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas with Creamy Avocado Sauce
Enjoy vibrant and flavorful fajitas with tender strips of seasoned chicken, crisp bell peppers, and onions roasted on a sheet pan. Topped with a creamy, zesty avocado sauce, this meal is a perfect blend of spicy, tangy, and fresh flavors that will excite your taste buds while keeping you satisfied.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1/2 medium Onion
1 tbsp Olive Oil
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 tbsp Lime Juice
1 tsp Cumin
1 tsp Chili Powder
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into thin strips. Cut the red bell pepper into strips and slice the onion.
In a large bowl, toss the chicken, bell pepper, and onion with olive oil, cumin, chili powder, garlic powder, and a pinch of salt and pepper if desired.
Spread the mixture evenly on a sheet pan.
Roast in the preheated oven for about 18-20 minutes, stirring halfway, until the chicken is fully cooked and vegetables are tender.
While the fajitas roast, prepare the creamy avocado sauce by blending together the avocado, nonfat Greek yogurt, lime juice, a pinch of salt, and a dash of water if needed to reach desired consistency.
Once the chicken and vegetables are done, remove the sheet pan from the oven and plate the fajitas.
Drizzle or serve with the creamy avocado sauce on the side.
Enjoy your flavorful and nutritious meal!