YOUR SOLIN GENERATED RECIPE
Crispy Spiced Potato and Pea Chicken Skillet with Fresh Cilantro Mint Chutney
Savor the delightful blend of spicy, crispy chicken, tender potatoes, and sweet peas, all tossed in a vibrant, herb-packed cilantro mint chutney. This skillet dish combines warming spices with a fresh, zesty sauce that lifts each bite, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Potato
1 cup Green Peas
1 tsp Olive Oil
1/4 cup Cilantro
1/4 cup Mint Leaves
1 tbsp Lime Juice
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into bite-size pieces and season with salt, pepper, smoked paprika, and cumin.
Peel (if desired) and dice the potato into small cubes for even cooking.
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-6 minutes until lightly browned.
Add the diced potatoes to the skillet, stirring to combine. Cover and cook for 8-10 minutes until the potatoes begin to soften, stirring occasionally.
Once the potatoes are nearly tender, add the green peas to the skillet and continue to cook for another 3-4 minutes until the chicken is fully cooked and the peas are heated through.
In a small bowl, mix the cilantro, mint leaves, and lime juice to create a fresh chutney. Adjust seasoning with a pinch of salt if needed.
Remove the skillet from heat, and drizzle the fresh chutney over the dish or serve it on the side for dipping.