YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Iced Coffee
Enjoy a refreshing and energizing twist on your daily coffee routine. This creamy iced coffee blends aromatic brewed coffee with a smooth vanilla protein shake, tangy nonfat Greek yogurt, and a hint of almond butter for a balanced, delicious treat that's perfect any time of day.
INGREDIENTS
1 cup Brewed Coffee
1 scoop Vanilla Whey Protein Powder
1 cup Nonfat Greek Yogurt
1/2 cup Skim Milk
1 tbsp Almond Butter
5 Ice Cubes
PREPARATION
Brew a cup of your favorite coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, vanilla whey protein powder, nonfat Greek yogurt, skim milk, and almond butter.
Add 5 ice cubes to the blender to achieve a thick, iced consistency.
Blend on high speed until the mixture is smooth and creamy.
Pour the creamy vanilla protein iced coffee into a chilled glass and enjoy immediately.