YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Feta
Enjoy a light yet satisfying meal featuring lemon herb marinated grilled chicken paired with a refreshing salad of crisp cucumbers, juicy tomatoes and creamy feta. This dish offers a bright pop of citrus and a medley of textures perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Cucumber
1 medium Roma Tomato
1 oz Feta Cheese
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Allow it to marinate for at least 15 minutes while you prep the salad.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, dice the cucumber and tomato. Place them in a bowl and toss with a pinch of salt, pepper, and any remaining marinade if desired.
Slice the grilled chicken and serve it atop the fresh cucumber tomato salad. Sprinkle crumbled feta cheese over the salad.
Garnish with an extra drizzle of lemon juice if desired, and serve immediately.