YOUR SOLIN GENERATED RECIPE
Savory Rotisserie Chicken and Feta Egg Scramble
Enjoy a protein-packed scramble featuring shredded rotisserie chicken, farm-fresh eggs, tangy feta, and a medley of vibrant vegetables. This versatile dish offers a savory blend of flavors and textures, making it a perfect choice for a nourishing meal any time of day.
INGREDIENTS
3.5 oz shredded rotisserie chicken
2 large eggs
1/4 cup crumbled feta cheese
1 cup raw spinach
1/2 cup halved cherry tomatoes
1/4 medium red bell pepper, diced
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add diced red bell pepper and halved cherry tomatoes to the skillet, and sauté for 2-3 minutes until slightly softened.
Toss in the raw spinach and cook until wilted, about 1 minute.
Add shredded rotisserie chicken to the pan and stir until heated through.
In a bowl, whisk the eggs, then pour them into the skillet with the other ingredients.
Allow the eggs to set slightly before gently stirring them, creating soft curds.
Once the eggs are nearly cooked, sprinkle crumbled feta evenly over the scramble and stir to combine.
Cook for an additional 1-2 minutes until the eggs are fully set and the feta begins to soften.
Season with salt and pepper to taste, then serve warm.