Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a decadent yet nutritious twist on classic brownies! The richness of dark chocolate and almond butter blends with the smooth texture of black beans and the added protein boost from whey, creating a fudgy treat perfect for any time of day. Each bite combines velvety, cocoa-infused goodness with a satisfying nutty finish.

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NUTRITION

1,990kcal
Protein
141g
Fat
91.8g
Carbs
175g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Black Beans (~425g)

1/2 cup Dark Chocolate (70% Cocoa) (~90g)

3 Large Eggs (~150g)

3 scoops Chocolate Whey Protein Powder (~90g total)

1/4 cup Almond Butter (~64g)

1/2 cup Rolled Oats (~40g)

1/4 cup Unsweetened Cocoa Powder (~20g)

2 tablespoons Honey (~42g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    Rinse and drain the black beans thoroughly. In a high-speed blender, combine the black beans, eggs, almond butter, and honey. Blend until smooth.

  • 3

    Add the rolled oats, cocoa powder, dark chocolate chunks (or chips), and whey protein powder to the blended mixture. Pulse until just combined. Avoid over-blending to maintain some texture.

  • 4

    Pour the batter into the prepared baking pan and smooth out the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool completely in the pan before cutting into 4 equal servings. Enjoy as a delightful treat for breakfast, lunch, or dinner!

Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy a decadent yet nutritious twist on classic brownies! The richness of dark chocolate and almond butter blends with the smooth texture of black beans and the added protein boost from whey, creating a fudgy treat perfect for any time of day. Each bite combines velvety, cocoa-infused goodness with a satisfying nutty finish.

NUTRITION

1,990kcal
Protein
141g
Fat
91.8g
Carbs
175g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Black Beans (~425g)

1/2 cup Dark Chocolate (70% Cocoa) (~90g)

3 Large Eggs (~150g)

3 scoops Chocolate Whey Protein Powder (~90g total)

1/4 cup Almond Butter (~64g)

1/2 cup Rolled Oats (~40g)

1/4 cup Unsweetened Cocoa Powder (~20g)

2 tablespoons Honey (~42g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

  • 2

    Rinse and drain the black beans thoroughly. In a high-speed blender, combine the black beans, eggs, almond butter, and honey. Blend until smooth.

  • 3

    Add the rolled oats, cocoa powder, dark chocolate chunks (or chips), and whey protein powder to the blended mixture. Pulse until just combined. Avoid over-blending to maintain some texture.

  • 4

    Pour the batter into the prepared baking pan and smooth out the top.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool completely in the pan before cutting into 4 equal servings. Enjoy as a delightful treat for breakfast, lunch, or dinner!