Fluffy Ham and Cheese Omelet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ham and Cheese Omelet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Ham and Cheese Omelet with Fresh Herbs

Savor a delightfully fluffy omelet bursting with savory lean ham, melted cheddar cheese, and a medley of fresh herbs. This versatile meal delights the senses with its rich aroma and comforting texture, making it a perfect choice any time of the day.

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NUTRITION

464kcal
Protein
44.5g
Fat
31.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces lean ham

1 ounce cheddar cheese

2 tablespoons fresh parsley and chives

Salt & pepper, to taste

Nonstick cooking spray

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until thoroughly combined. Season with a pinch of salt and pepper.

  • 2

    Dice the lean ham into small, bite-sized pieces and set aside. Grate or crumble the cheddar cheese.

  • 3

    Spray a nonstick skillet lightly with cooking spray and heat over medium heat.

  • 4

    Pour in the whisked eggs into the skillet, allowing them to settle into an even layer.

  • 5

    As the eggs begin to set, sprinkle the diced ham evenly across the surface along with the grated cheddar cheese and fresh herbs.

  • 6

    Gently lift the edges of the omelet to allow any uncooked egg to flow to the edges. Once the bottom is set and the top is still slightly runny, fold the omelet over.

  • 7

    Let the omelet cook for an additional minute until the cheese melts and the eggs are fully set.

  • 8

    Slide the omelet onto a plate, garnish with extra herbs if desired, and enjoy your nutritious and satisfying meal.

Fluffy Ham and Cheese Omelet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ham and Cheese Omelet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Ham and Cheese Omelet with Fresh Herbs

Savor a delightfully fluffy omelet bursting with savory lean ham, melted cheddar cheese, and a medley of fresh herbs. This versatile meal delights the senses with its rich aroma and comforting texture, making it a perfect choice any time of the day.

NUTRITION

464kcal
Protein
44.5g
Fat
31.3g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces lean ham

1 ounce cheddar cheese

2 tablespoons fresh parsley and chives

Salt & pepper, to taste

Nonstick cooking spray

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until thoroughly combined. Season with a pinch of salt and pepper.

  • 2

    Dice the lean ham into small, bite-sized pieces and set aside. Grate or crumble the cheddar cheese.

  • 3

    Spray a nonstick skillet lightly with cooking spray and heat over medium heat.

  • 4

    Pour in the whisked eggs into the skillet, allowing them to settle into an even layer.

  • 5

    As the eggs begin to set, sprinkle the diced ham evenly across the surface along with the grated cheddar cheese and fresh herbs.

  • 6

    Gently lift the edges of the omelet to allow any uncooked egg to flow to the edges. Once the bottom is set and the top is still slightly runny, fold the omelet over.

  • 7

    Let the omelet cook for an additional minute until the cheese melts and the eggs are fully set.

  • 8

    Slide the omelet onto a plate, garnish with extra herbs if desired, and enjoy your nutritious and satisfying meal.