Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

Enjoy these spicy, savory sliders featuring lean turkey patties, a kick of fresh jalapeño, and crispy bacon all nestled between toasted mini whole wheat buns. Perfectly balanced to deliver a satisfying protein boost within a light calorie range.

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NUTRITION

412kcal
Protein
51.4g
Fat
15.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Crispy Bacon

2 Mini Whole Wheat Slider Buns

1 Fresh Jalapeño

1 slice Red Onion

Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground turkey with cumin, paprika, salt, and pepper.

  • 2

    Form the turkey into two equal patties. Cook in the skillet for about 4-5 minutes per side until fully cooked.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Remove and set aside.

  • 4

    Lightly toast the mini whole wheat slider buns either in the skillet or in a toaster oven.

  • 5

    Assemble the sliders by placing the turkey patties on each bun, topping them with a slice of crispy bacon, fresh jalapeño slices, and a thin slice of red onion.

  • 6

    Serve immediately while warm and enjoy the spicy kick along with the savory flavors.

Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Lean Turkey Sliders with Crispy Bacon

Enjoy these spicy, savory sliders featuring lean turkey patties, a kick of fresh jalapeño, and crispy bacon all nestled between toasted mini whole wheat buns. Perfectly balanced to deliver a satisfying protein boost within a light calorie range.

NUTRITION

412kcal
Protein
51.4g
Fat
15.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Crispy Bacon

2 Mini Whole Wheat Slider Buns

1 Fresh Jalapeño

1 slice Red Onion

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the lean ground turkey with cumin, paprika, salt, and pepper.

  • 2

    Form the turkey into two equal patties. Cook in the skillet for about 4-5 minutes per side until fully cooked.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Remove and set aside.

  • 4

    Lightly toast the mini whole wheat slider buns either in the skillet or in a toaster oven.

  • 5

    Assemble the sliders by placing the turkey patties on each bun, topping them with a slice of crispy bacon, fresh jalapeño slices, and a thin slice of red onion.

  • 6

    Serve immediately while warm and enjoy the spicy kick along with the savory flavors.