Crispy Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus

Enjoy a satisfying dish featuring a crispy, oven-baked salmon fillet paired with perfectly roasted asparagus. The dish is lightly seasoned with garlic, lemon, salt, and pepper, making it a delightful meal for any time of the day.

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NUTRITION

370kcal
Protein
34.4g
Fat
22.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on one side. Drizzle olive oil over the fillet and season with garlic powder, salt, and pepper. Squeeze lemon juice over the salmon.

  • 3

    Trim the woody ends off the asparagus and place them on the baking sheet alongside the salmon. Drizzle a little extra olive oil if desired and season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the crispy exterior of the salmon paired with the fresh, roasted asparagus.

Crispy Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus

Enjoy a satisfying dish featuring a crispy, oven-baked salmon fillet paired with perfectly roasted asparagus. The dish is lightly seasoned with garlic, lemon, salt, and pepper, making it a delightful meal for any time of the day.

NUTRITION

370kcal
Protein
34.4g
Fat
22.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on one side. Drizzle olive oil over the fillet and season with garlic powder, salt, and pepper. Squeeze lemon juice over the salmon.

  • 3

    Trim the woody ends off the asparagus and place them on the baking sheet alongside the salmon. Drizzle a little extra olive oil if desired and season with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly crisp.

  • 5

    Remove from the oven and serve immediately, enjoying the crispy exterior of the salmon paired with the fresh, roasted asparagus.