YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Feta
Enjoy this delightful scramble featuring light and fluffy eggs mixed with fresh spinach and tangy feta cheese. Enhanced with a splash of skim milk and a hint of olive oil, this dish offers a satisfying balance of creamy texture and savory flavor—a perfect start to your day or a nourishing meal any time.
INGREDIENTS
4 large eggs
1 cup fresh spinach
1 oz feta cheese, crumbled
2 tbsp skim milk
1 tsp olive oil
Salt and black pepper to taste
PREPARATION
Crack the eggs into a bowl, add the skim milk, and whisk until fully combined and frothy.
Season the mixture with a pinch of salt and black pepper.
Heat a non-stick frying pan over medium heat and add the olive oil.
Pour in the egg mixture and let it sit briefly without stirring, allowing it to begin setting.
Gently stir with a spatula, incorporating the fresh spinach as the eggs start to form soft curds.
Once the eggs are about halfway cooked, sprinkle the crumbled feta evenly over the eggs.
Continue to cook gently until the eggs are softly set, ensuring they remain light and fluffy.
Remove from heat immediately to avoid overcooking and serve warm.