Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

Enjoy a beautifully flaky salmon baked to perfection and paired with a vibrant medley of lemon-herb roasted vegetables. The dish delivers a delightful harmony of zesty citrus and aromatic herbs, making each bite refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
40.4g
Fat
25.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper)

1 teaspoon Olive Oil

1/2 Lemon

1 tablespoon Fresh Dill

1 teaspoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt, pepper, and half of the fresh dill and thyme.

  • 3

    On a separate baking sheet, toss the mixed vegetables with the olive oil, remaining dill, thyme, a squeeze of lemon juice, salt, and pepper until evenly coated.

  • 4

    Bake the salmon and vegetables in the oven. The salmon should take about 12-15 minutes or until it flakes easily with a fork, and the vegetables will be tender and lightly caramelized.

  • 5

    Remove from the oven and drizzle an extra squeeze of lemon over the salmon for an extra burst of freshness. Serve immediately.

Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Vegetables

Enjoy a beautifully flaky salmon baked to perfection and paired with a vibrant medley of lemon-herb roasted vegetables. The dish delivers a delightful harmony of zesty citrus and aromatic herbs, making each bite refreshing and satisfying.

NUTRITION

448kcal
Protein
40.4g
Fat
25.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper)

1 teaspoon Olive Oil

1/2 Lemon

1 tablespoon Fresh Dill

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt, pepper, and half of the fresh dill and thyme.

  • 3

    On a separate baking sheet, toss the mixed vegetables with the olive oil, remaining dill, thyme, a squeeze of lemon juice, salt, and pepper until evenly coated.

  • 4

    Bake the salmon and vegetables in the oven. The salmon should take about 12-15 minutes or until it flakes easily with a fork, and the vegetables will be tender and lightly caramelized.

  • 5

    Remove from the oven and drizzle an extra squeeze of lemon over the salmon for an extra burst of freshness. Serve immediately.