Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

Enjoy a savory twist on the classic sloppy joe by pairing lean ground beef simmered with a rich tomato-bell pepper sauce alongside crispy roasted sweet potato rounds. This dish balances sweet and savory tones in a wholesome, satisfying meal perfect for dinner.

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NUTRITION

496kcal
Protein
40.1g
Fat
16.8g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/2 cup Tomato Sauce

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Worcestershire Sauce

1 tsp Chili Powder

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into rounds about 1/4-inch thick. Arrange the rounds on a baking sheet and lightly toss with a bit of salt, pepper, and a drizzle of olive oil. Roast in the oven for 20-25 minutes until edges are crispy and centers are tender.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the remaining olive oil and sauté the minced garlic, chopped onion, and red bell pepper until soft, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through.

  • 5

    Stir in the tomato sauce, Worcestershire sauce, and chili powder. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 6

    Once the sweet potato rounds are roasted and the beef mixture is ready, serve the savory sloppy joe beef over or alongside the sweet potato rounds.

Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe with Roasted Sweet Potato Rounds

Enjoy a savory twist on the classic sloppy joe by pairing lean ground beef simmered with a rich tomato-bell pepper sauce alongside crispy roasted sweet potato rounds. This dish balances sweet and savory tones in a wholesome, satisfying meal perfect for dinner.

NUTRITION

496kcal
Protein
40.1g
Fat
16.8g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/2 cup Tomato Sauce

1/4 cup chopped Yellow Onion

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Worcestershire Sauce

1 tsp Chili Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and slice it into rounds about 1/4-inch thick. Arrange the rounds on a baking sheet and lightly toss with a bit of salt, pepper, and a drizzle of olive oil. Roast in the oven for 20-25 minutes until edges are crispy and centers are tender.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the remaining olive oil and sauté the minced garlic, chopped onion, and red bell pepper until soft, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through.

  • 5

    Stir in the tomato sauce, Worcestershire sauce, and chili powder. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 6

    Once the sweet potato rounds are roasted and the beef mixture is ready, serve the savory sloppy joe beef over or alongside the sweet potato rounds.