Name: Crispy Rice Cakes with Smashed Avocado, Hard-Boiled Eggs, and Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 plain rice cakes; 1/2 medium avocado; 2 large hard-boiled eggs; 3 ounces smoked salmon; 1 tbsp fresh lemon juice; Salt and pepper to taste; A pinch of red pepper flakes

Crispy Rice Cakes with Smashed Avocado, Hard-Boiled Eggs, and Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Rice Cakes with Smashed Avocado, Hard-Boiled Eggs, and Smoked Salmon

Enjoy a balanced, nutrient-packed meal featuring crispy rice cakes topped with creamy smashed avocado, delicately sliced hard-boiled eggs, and savory smoked salmon. Finished with a squeeze of lemon and a dash of spices, this dish delivers a satisfying crunch and a burst of fresh flavors, perfect for any time of day.

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NUTRITION

Protein

15.2g

Fat

17.5g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

2 plain rice cakes

1/2 medium avocado

2 large hard-boiled eggs

3 ounces smoked salmon

1 tbsp fresh lemon juice

Salt and pepper to taste

A pinch of red pepper flakes

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PREPARATION

1
Prepare the hard-boiled eggs by placing them in a pot and covering with water. Bring to a boil, then simmer for 9-12 minutes, cool in ice water, and peel.
2
Lightly toast the rice cakes if desired to add extra crunch.
3
In a small bowl, mash the avocado with a fork and mix in the lemon juice, salt, and red pepper flakes until well combined.
4
Spread a generous layer of the smashed avocado onto each rice cake.
5
Slice the hard-boiled eggs and arrange them on top of the avocado layer.
6
Drape smoked salmon slices over the eggs, and finish with a light sprinkle of salt and pepper.
7
Serve immediately and enjoy the mix of crunchy, creamy, and savory flavors.