Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

Enjoy a vibrant and refreshing dish featuring succulent shrimp bathed in a zesty lemon garlic marinade, perfectly roasted together with tender, crisp asparagus. This one-sheet pan meal is easy to prepare, bursting with bright citrus notes and a hint of savory garlic, offering a light yet nourishing option for dinner.

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NUTRITION

393kcal
Protein
58.2g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw, peeled & deveined)

1 bunch Asparagus (trimmed, approx 200g)

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

3 cloves Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.

  • 3

    Place the shrimp and trimmed asparagus on a sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus.

  • 4

    Toss gently to ensure everything is well coated.

  • 5

    Spread the ingredients in a single layer on the pan to allow even roasting.

  • 6

    Roast in the preheated oven for 10-12 minutes or until the shrimp turn pink and opaque and the asparagus are tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and garlic in every bite.

Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp and Roasted Asparagus

Enjoy a vibrant and refreshing dish featuring succulent shrimp bathed in a zesty lemon garlic marinade, perfectly roasted together with tender, crisp asparagus. This one-sheet pan meal is easy to prepare, bursting with bright citrus notes and a hint of savory garlic, offering a light yet nourishing option for dinner.

NUTRITION

393kcal
Protein
58.2g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (raw, peeled & deveined)

1 bunch Asparagus (trimmed, approx 200g)

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

3 cloves Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.

  • 3

    Place the shrimp and trimmed asparagus on a sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus.

  • 4

    Toss gently to ensure everything is well coated.

  • 5

    Spread the ingredients in a single layer on the pan to allow even roasting.

  • 6

    Roast in the preheated oven for 10-12 minutes or until the shrimp turn pink and opaque and the asparagus are tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and garlic in every bite.