Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Enjoy a comforting bowl of smoky, savory soup that features tender pieces of smoked ham and creamy white beans, complimented by aromatic vegetables and herbs. This soup is ideal for any time of day, delivering warmth and wholesome nourishment in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
34.9g
Fat
12.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Ham

½ cup White Navy Beans (cooked)

1 medium Carrot

1 stalk Celery

½ medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 Bay Leaf

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium-sized pot over medium heat.

  • 2

    Add diced onions, chopped celery, and sliced carrot. Sauté until the vegetables soften, about 4-5 minutes.

  • 3

    Stir in minced garlic and cook for an additional minute until fragrant.

  • 4

    Add the smoked ham, cut into small cubes, and sauté for 2 minutes to release its smoky flavor.

  • 5

    Pour in the low-sodium chicken broth and add the white navy beans.

  • 6

    Toss in the bay leaf and dried thyme. Season lightly with salt and freshly ground black pepper (adjust to taste).

  • 7

    Bring the soup to a gentle simmer, then reduce the heat and let it cook for about 10 minutes so the flavors meld together.

  • 8

    Remove the bay leaf before serving. Taste and adjust seasonings if necessary.

  • 9

    Serve warm and enjoy a nourishing bowl of hearty soup.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Enjoy a comforting bowl of smoky, savory soup that features tender pieces of smoked ham and creamy white beans, complimented by aromatic vegetables and herbs. This soup is ideal for any time of day, delivering warmth and wholesome nourishment in every spoonful.

NUTRITION

411kcal
Protein
34.9g
Fat
12.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Ham

½ cup White Navy Beans (cooked)

1 medium Carrot

1 stalk Celery

½ medium Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 Bay Leaf

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium-sized pot over medium heat.

  • 2

    Add diced onions, chopped celery, and sliced carrot. Sauté until the vegetables soften, about 4-5 minutes.

  • 3

    Stir in minced garlic and cook for an additional minute until fragrant.

  • 4

    Add the smoked ham, cut into small cubes, and sauté for 2 minutes to release its smoky flavor.

  • 5

    Pour in the low-sodium chicken broth and add the white navy beans.

  • 6

    Toss in the bay leaf and dried thyme. Season lightly with salt and freshly ground black pepper (adjust to taste).

  • 7

    Bring the soup to a gentle simmer, then reduce the heat and let it cook for about 10 minutes so the flavors meld together.

  • 8

    Remove the bay leaf before serving. Taste and adjust seasonings if necessary.

  • 9

    Serve warm and enjoy a nourishing bowl of hearty soup.